Kaly Tour — Flavors of Madagascar
For those who believe the best way to get to know a place is to taste it: the Kaly Tour is a journey into Malagasy cuisine, through local ingredients, traditional recipes and the chance to get hands-on in the kitchen yourself.
What you'll experience
- Tasting of traditional dishes: from spiced flavors to preparations based on fresh fish and island products like vanilla, ylang-ylang and coconut
- Cooking workshop: the chance to actively take part in preparing some dishes, guided by people who have known Malagasy cooking their whole lives
- Stories behind the dishes: every recipe tells something about local culture and traditions
- Duration
- Half day (about 3-4 hours)
- Meeting point
- Local market (e.g. Grand Bazar in Hell-Ville) or at the cooking workshop venue
- Indicative price
- €30-45 per person
- Included
- Guide, workshop ingredients, tasting
Estimate based on comparable tours in the area — to be confirmed/adjusted to actual costs before booking.